Name: Creamy Passionfruit Curd
Cook time: 10 min
Ingredients: 4 egg yolks; 1/2 cup caster sugar; 50ml lemon juice; 3 Passionfruit, pulp removed; 80g unsalted butter, chopped

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Whisk together yolks and sugar until combined
Place the mixture saucepan with the remaining ingredients
Cook, stirring constantly, over a very low heat until mixture is thick
Pour into a 250ml sterilised jar, seal and set aside to cool
Keeps in fridge for up to two weeks

Whisk together yolks and sugar until combined
Place the mixture saucepan with the remaining ingredients
Cook, stirring constantly, over a very low heat until mixture is thick
Pour into a 250ml sterilised jar, seal and set aside to cool
Keeps in fridge for up to two weeks

Whisk together yolks and sugar until combined
Place the mixture saucepan with the remaining ingredients
Cook, stirring constantly, over a very low heat until mixture is thick
Pour into a 250ml sterilised jar, seal and set aside to cool
Keeps in fridge for up to two weeks

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