Ingredients

Method

  • Place caster sugar and ½ cup water in a saucepan over low heat and stir to dissolve sugar
  • Increase the heat to medium-high and simmer for 3 minutes until syrupy
  • Stir in the passionfruit pulp and simmer gently for 3 minutes
  • Allow to cool

Tips & Hints:

  • This recipe is perfect to finish off an eton mess or add to thick cut toast with banana

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