Name: Avocadamia and Pear Salad
Prep time: 10 min
Ingredients: 2 ripe but firm avocados; 40g macadamia nuts; 2 Packham's Triumph pears; 1 or 2 lemons; Salt & freshly ground black pepper, to taste

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Coarsely grind the macadamia nuts, either in a blender, or on a chopping board with a good knife
Peel the avocados and chop in cubes. Immediately brush with lemon juice. Peel pears and chop in cubes of the same size
Gently mix the avocado and pear cubes with the ground macadamia nuts. Lightly sprinkle with salt and pepper. Serve immediately

Tips & Hints:

Choose avocados and pears that are firm and not too ripe or this delicious salad may turn into a less appetising gruel

Coarsely grind the macadamia nuts, either in a blender, or on a chopping board with a good knife
Peel the avocados and chop in cubes. Immediately brush with lemon juice. Peel pears and chop in cubes of the same size
Gently mix the avocado and pear cubes with the ground macadamia nuts. Lightly sprinkle with salt and pepper. Serve immediately

Tips & Hints:

Choose avocados and pears that are firm and not too ripe or this delicious salad may turn into a less appetising gruel

Coarsely grind the macadamia nuts, either in a blender, or on a chopping board with a good knife
Peel the avocados and chop in cubes. Immediately brush with lemon juice. Peel pears and chop in cubes of the same size
Gently mix the avocado and pear cubes with the ground macadamia nuts. Lightly sprinkle with salt and pepper. Serve immediately