Name: Baked Pears with Mascarpone
Prep time: 10 min
Cook time: 25 min
Ingredients: 4 very ripe Pears, halved lengthways; 1/4 cup Craisins; 2 tablespoons agave nectar; 30g unsalted butter; 1/2 cup pecans, roughly chopped; 1/4 teaspoon cinnamon; Mascarpone, to serve

Baked Pears with Mascarpone

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whisk media group

Credit

whisk media group

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Preheat oven 180°C
Scoop out the core of the pears, leaving a dip to fill
Sprinkle the craisins evenly between the pear halves, drizzle with agave syrup
In a small bowl, combine the butter and pecans. Divide between the pears, then sprinkle over the cinnamon. Bake for 25 minutes
Remove from oven and serve with mascarpone

Preheat oven 180°C
Scoop out the core of the pears, leaving a dip to fill
Sprinkle the craisins evenly between the pear halves, drizzle with agave syrup
In a small bowl, combine the butter and pecans. Divide between the pears, then sprinkle over the cinnamon. Bake for 25 minutes
Remove from oven and serve with mascarpone

Preheat oven 180°C
Scoop out the core of the pears, leaving a dip to fill
Sprinkle the craisins evenly between the pear halves, drizzle with agave syrup
In a small bowl, combine the butter and pecans. Divide between the pears, then sprinkle over the cinnamon. Bake for 25 minutes
Remove from oven and serve with mascarpone

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Pgolfing

21 Nov 2020, 7:22 am

Baked pear - Tried this recipe and just thought it could have a little more sauce. This was a hit in our house.

+ 7 star only ratings in addition to the reviews above

Dessert Gluten Free Dairy Free Lactose Free Low Fat Low Salt Cranberries Cinnamon Juice Pears Pecans

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