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myfoodbookAustralian Pears

Bircher Muesli with Grated Packham's Triumph Pear, Toasted Hazelnuts and Honey

Recipe by Australian Pears

For a deliciously creamy breakfast idea try this bircher muesli with grated pear, toasted hazelnuts and honey. Perfect as a warm winter dish.

Bircher Muesli with Pears
Prep Approx 10 mins, plus soaking timeServes 4
IngredientsMethod
  • 250g rolled oats
  • 250ml fresh orange juice
  • 750g European style natural yoghurt
  • 2 Packham's Triumph pears, grated
  • 50g brown sugar
  • 75g ground raw almonds
  • 75g ground hazelnuts
  • 75g ground walnuts
  • 4 tablespoons of Bitton Orange Jelly or any good quality honey
  1. Place the oats into a large mixing bowl, add the orange juice, stir, cover and leave to soak for at least 2 hours or overnight
  2. Place the nuts, Packham's Triumph pears, sugar and yoghurt into the oat mixture and stir to combine
  3. Adjust the yoghurt and sugar to your liking
  4. To serve, place in large bowls and drizzle over some Bitton Orange Jelly or good quality honey
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