- 250g rolled oats
- 250ml fresh orange juice
- 750g European style natural yoghurt
- 2 Packham's Triumph pears, grated
- 50g brown sugar
- 75g ground raw almonds
- 75g ground hazelnuts
- 75g ground walnuts
- 4 tablespoons of Bitton Orange Jelly or any good quality honey
| - Place the oats into a large mixing bowl, add the orange juice, stir, cover and leave to soak for at least 2 hours or overnight
- Place the nuts, Packham's Triumph pears, sugar and yoghurt into the oat mixture and stir to combine
- Adjust the yoghurt and sugar to your liking
- To serve, place in large bowls and drizzle over some Bitton Orange Jelly or good quality honey
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