Place the oats into a large mixing bowl, add the orange juice, stir, cover and leave to soak for at least 2 hours or overnight

Place the nuts, Packham's Triumph pears, sugar and yoghurt into the oat mixture and stir to combine

Adjust the yoghurt and sugar to your liking

To serve, place in large bowls and drizzle over some Bitton Orange Jelly or good quality honey