Pre heat a fan forced oven to 160°C

Cut peeled pears into wedges (sixths). Cut out the core

Over medium heat place the pear into a medium size pot. Add Verjuice and sugar and simmer 10 minutes, or until the pears are cooked

Remove from heat and remove the pears from the syrup. Cool, then cut each piece in half

Melt chocolate and butter over a low heat in a bowl on top of a small pot (the chocolate mustn't come into contact with steam). Blend the chocolate and butter and cool

Beat eggs, egg yolks and sugar in an electric mixer until thick and pale

Stir in the chocolate mixture, then fold in flour and cocoa

Place the pears in a large greased baking dish (20cm x 9.5cm). Pour in the chocolate mixture and place on a baking tray. Bake for approx 1 hour to 1 1/2 hours until pudding comes away from the sides and the centre should be a little gooey

Serve warm dusted with cocoa and creme fraiche