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myfoodbookAustralian Pears

Chutney, Leg Ham, Pear and Swiss Cheese Toasties

Recipe by Australian Pears

This quick and easy chutney, leg ham, pear and Swiss cheese toastie recipe is ideal for a fast lunch idea or fuss-free dinner.

Ham and Cheese Toastie with pears
Prep 10 minsCook 10 minsServes 4
IngredientsMethod
  • 8 slices light rye bread
  • 2 tablespoons spreadable butter
  • 1/3 cup spicy hot tomato chutney
  • 300g thinly sliced freshly cut leg ham
  • 2 pears, quartered, cored, cut into thin wedges
  • 8 slices Swiss style cheese
  1. Spread butter onto one side of bread slices. Place buttered side down on a chopping board. Spread chutney onto 4 slices of bread. Place ham, pear and Swiss cheese onto chutney and cover with remaining slices of bread, buttered side up
  2. Heat a sandwich press or frying pan over a medium heat. Add sandwiches, 2 at a time and cook for 4-5 minutes or until golden on both sides. Serve

Tips

We used Abbott's Village Bakery Light Rye bread.

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