Name: Chutney, Leg Ham, Pear and Swiss Cheese Toasties
Prep time: 10 min
Cook time: 10 min
Ingredients: 8 slices light rye bread; 2 tablespoons spreadable butter; 1/3 cup spicy hot tomato chutney; 300g thinly sliced freshly cut leg ham; 2 pears, quartered, cored, cut into thin wedges; 8 slices Swiss style cheese

8 slices light rye bread
2 tablespoons spreadable butter
1/3 cup spicy hot tomato chutney
300g thinly sliced freshly cut leg ham
2 pears, quartered, cored, cut into thin wedges
8 slices Swiss style cheese

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Spread butter onto one side of bread slices. Place buttered side down on a chopping board. Spread chutney onto 4 slices of bread. Place ham, pear and Swiss cheese onto chutney and cover with remaining slices of bread, buttered side up
Heat a sandwich press or frying pan over a medium heat. Add sandwiches, 2 at a time and cook for 4-5 minutes or until golden on both sides. Serve

Tips & Hints:

We used Abbott's Village Bakery Light Rye bread.

Spread butter onto one side of bread slices. Place buttered side down on a chopping board. Spread chutney onto 4 slices of bread. Place ham, pear and Swiss cheese onto chutney and cover with remaining slices of bread, buttered side up
Heat a sandwich press or frying pan over a medium heat. Add sandwiches, 2 at a time and cook for 4-5 minutes or until golden on both sides. Serve

Tips & Hints:

We used Abbott's Village Bakery Light Rye bread.

Spread butter onto one side of bread slices. Place buttered side down on a chopping board. Spread chutney onto 4 slices of bread. Place ham, pear and Swiss cheese onto chutney and cover with remaining slices of bread, buttered side up
Heat a sandwich press or frying pan over a medium heat. Add sandwiches, 2 at a time and cook for 4-5 minutes or until golden on both sides. Serve

Tips & Hints:

We used Abbott's Village Bakery Light Rye bread.

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