Trim and blanch the asparagus spears, drain and allow to cool

Slice the chicken breasts and pears

In a small bowl mix together the cream cheese, horseradish and season with salt and pepper

Lay the mountain bread out on a board and spread with the cheese mixture. Place a layer of baby spinach on each mountain bread slice and then divide the fresh herbs evenly between the wraps

Layer the smoked chicken, asparagus and pear slices over the wraps

Firmly roll the wraps, then wrap in plastic wrap, refrigerate for 1 hour

When ready to serve, remove the wrap and slice

Wraps are a great lunch box idea or can be sliced into rounds and served as a canape