Name: Rare Roast Beef, Pear and Creamy Blue Cheese Toasties
Prep time: 10 min
Cook time: 10 min
Ingredients: 8 slices mixed grains & seeds sourdough; 2 tablespoons spreadable butter; 300g rare roast beef (8 slices); 2 pears, quartered, core removed, cut into thin wedges; 200g soft blue cheese, crumbled

Rare Roast Beef, Pear and Creamy Blue Cheese Toasties

Credit

Whisk Media Group

Credit

Whisk Media Group

8 slices mixed grains & seeds sourdough
2 tablespoons spreadable butter
300g rare roast beef (8 slices)
2 pears, quartered, core removed, cut into thin wedges
200g soft blue cheese, crumbled

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Spread butter onto one side of bread slices. Place buttered side down on a chopping board. Top bread with beef, pear and cheese. Cover filling with remaining bread with buttered side facing up
Heat a sandwich press or frying pan over a medium heat. Add sandwiches, 2 at a time and cook for 4-5 minutes or until golden on both sides. Serve

Tips & Hints:

We used Sonoma mixed grain & seed sourdough, the roast beef slices can be found in the deli section at supermarkets, and Blue Castello blue cheese.

Spread butter onto one side of bread slices. Place buttered side down on a chopping board. Top bread with beef, pear and cheese. Cover filling with remaining bread with buttered side facing up
Heat a sandwich press or frying pan over a medium heat. Add sandwiches, 2 at a time and cook for 4-5 minutes or until golden on both sides. Serve

Tips & Hints:

We used Sonoma mixed grain & seed sourdough, the roast beef slices can be found in the deli section at supermarkets, and Blue Castello blue cheese.

Spread butter onto one side of bread slices. Place buttered side down on a chopping board. Top bread with beef, pear and cheese. Cover filling with remaining bread with buttered side facing up
Heat a sandwich press or frying pan over a medium heat. Add sandwiches, 2 at a time and cook for 4-5 minutes or until golden on both sides. Serve

Tips & Hints:

We used Sonoma mixed grain & seed sourdough, the roast beef slices can be found in the deli section at supermarkets, and Blue Castello blue cheese.

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