Name: Pear, Avocado and Rocket Open Sandwiches
Prep time: 5 min
Ingredients: 4 slices sourdough bread; 1 ripe avocado; 1 ripe Packham's Triumph pear, quartered, cored and sliced; 1/2 cup baby rocket leaves; 50g shaved parmesan; Lemon wedges to serve

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Lightly toast the sourdough bread if desired. Roughly mash 1/4 of the avocado onto each slice and season with a pinch of salt
Top with slices of pear, rocket leaves and shaved parmesan. Grind over black pepper and serve with lemon wedges

Lightly toast the sourdough bread if desired. Roughly mash 1/4 of the avocado onto each slice and season with a pinch of salt
Top with slices of pear, rocket leaves and shaved parmesan. Grind over black pepper and serve with lemon wedges

Lightly toast the sourdough bread if desired. Roughly mash 1/4 of the avocado onto each slice and season with a pinch of salt
Top with slices of pear, rocket leaves and shaved parmesan. Grind over black pepper and serve with lemon wedges

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