Name: Pear, Brie and Prosciutto Wedges
Prep time: 15 min
Ingredients: 2 large pears, quartered, cored, cut into wedges; 200g brie, cut into long thin slices; 24 baby rocket leaves; 12 shaved slices of prosciutto, halved lengthways; Balsamic glaze, to serve

How to Peel & Core Pears

Credit

Whisk Media Group

Credit

Whisk Media Group

2 large pears, quartered, cored, cut into wedges
200g brie, cut into long thin slices
24 baby rocket leaves
12 shaved slices of prosciutto, halved lengthways
Balsamic glaze, to serve

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Place a slice of brie and a rocket leaf onto each pear wedge.
Wrap a strip of prosciutto around pear, cheese and rocket.
Place onto a plate or platter. Drizzle with balsamic glaze if preferred and serve.

Place a slice of brie and a rocket leaf onto each pear wedge.
Wrap a strip of prosciutto around pear, cheese and rocket.
Place onto a plate or platter. Drizzle with balsamic glaze if preferred and serve.

Place a slice of brie and a rocket leaf onto each pear wedge.
Wrap a strip of prosciutto around pear, cheese and rocket.
Place onto a plate or platter. Drizzle with balsamic glaze if preferred and serve.

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