Name: Toasted French Baguette Slices with Ricotta, Pear and Rocket
Prep time: 10 min
Cook time: 10 min
Ingredients: 12 thin slices French baguette; 150g fresh ricotta; 2 pears, quartered, cored, cut into wedges; 12 rocket leaves, trimmed; Sea salt flakes and freshly ground black pepper; Extra virgin olive oil, to serve

Credit

Whisk Media Group

Credit

Whisk Media Group

12 thin slices French baguette
150g fresh ricotta
2 pears, quartered, cored, cut into wedges
12 rocket leaves, trimmed
Sea salt flakes and freshly ground black pepper
Extra virgin olive oil, to serve

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Place baguette slices into a toasted or sandwich press and cook until golden on both sides.
Spread ricotta onto each slice of toast. Top with pear wedges and rocket leaves.
Season with sea salt flakes and freshly ground black pepper. Drizzle with oil and serve.

Place baguette slices into a toasted or sandwich press and cook until golden on both sides.
Spread ricotta onto each slice of toast. Top with pear wedges and rocket leaves.
Season with sea salt flakes and freshly ground black pepper. Drizzle with oil and serve.

Place baguette slices into a toasted or sandwich press and cook until golden on both sides.
Spread ricotta onto each slice of toast. Top with pear wedges and rocket leaves.
Season with sea salt flakes and freshly ground black pepper. Drizzle with oil and serve.

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