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Toasted French Baguette Slices with Ricotta, Pear and Rocket

Recipe by Australian Pears

This beautiful toasted French baguette slices with ricotta, pear and rocket recipe are the ultimate crowd-pleasing appetiser.

Prep 10 minsCook 10 minsServes 6Makes 12

Ingredients

Method

12 thin slices French baguette
150g fresh ricotta
2 pears, quartered, cored, cut into wedges
12 rocket leaves, trimmed
Sea salt flakes and freshly ground black pepper
Extra virgin olive oil, to serve

Place baguette slices into a toasted or sandwich press and cook until golden on both sides.
Spread ricotta onto each slice of toast. Top with pear wedges and rocket leaves.
Season with sea salt flakes and freshly ground black pepper. Drizzle with oil and serve.