Name: Pear Wedges with Low-fat Vanilla Cream Dip
Prep time: 5 min
Ingredients: 1/4 cup light cream cheese; 1/2 teaspoon vanilla extract; 1 tablespoon caster sugar; 1 teaspoon lemon juice; 2 pears

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In a small bowl, beat together the light cream cheese, vanilla, sugar and lemon juice
Spoon into a small bowl (or airtight container if taking to work)
When ready to eat, cut the pear into quarters, remove the core and cut into wedges
Dip into the vanilla cream

In a small bowl, beat together the light cream cheese, vanilla, sugar and lemon juice
Spoon into a small bowl (or airtight container if taking to work)
When ready to eat, cut the pear into quarters, remove the core and cut into wedges
Dip into the vanilla cream

In a small bowl, beat together the light cream cheese, vanilla, sugar and lemon juice
Spoon into a small bowl (or airtight container if taking to work)
When ready to eat, cut the pear into quarters, remove the core and cut into wedges
Dip into the vanilla cream

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