Peel and quarter Packham's Triumph pears. Cut quarters in half

On plate combine chilli flakes and breadcrumbs, on a separate plate measure out the flour. In a small mixing bowl lightly beat one egg

Roll the pears first in the flour, then egg, then chilli crumbs

Heat oil in a non stick frypan, fry pears till golden on all sides

Serve with the blue cheese, salad leaves and crispy bread