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myfoodbookAustralian Pears

Raisin Toast Spread with Spiced Ricotta, Pears and Blueberries

Recipe by Australian Pears

A deliciously light and fruity breakfast idea, this raisin toast with spiced ricotta spread, pears and blueberries is a must try recipe for a natural and wholesome start to the day.

Raisin Toast Spread with Ricotta, Pears and Blueberries
Prep Approx 5 minsServes 4
IngredientsMethod
  • 200g smooth ricotta
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cardamom
  • 1/2 teaspoon grated lemon zest
  • 1 tablespoon lemon juice
  • 4 tablespoon honey
  • 8 thick slices raisin bread
  • 2 packham pears, finely sliced
  • 1 punnet blueberries
  • Extra honey to drizzle
  • Baby basil leaves
  1. To prepare the ricotta, in a bowl mix together the ricotta, cinnamon, cardamom, lemon zest & juice and honey
  2. Toast the raisin bread and serve to the table with bowls of the spiced ricotta, sliced pears, blueberries, honey and baby basil leaves to garnish
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