Name: Raisin Toast Spread with Spiced Ricotta, Pears and Blueberries
Prep time: 5 min
Ingredients: 200g smooth ricotta; 1 teaspoon ground cinnamon; 1/2 teaspoon ground cardamom; 1/2 teaspoon grated lemon zest; 1 tablespoon lemon juice; 4 tablespoon honey; 8 thick slices raisin bread; 2 packham pears, finely sliced; 1 punnet blueberries; Extra honey to drizzle; Baby basil leaves

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To prepare the ricotta, in a bowl mix together the ricotta, cinnamon, cardamom, lemon zest & juice and honey
Toast the raisin bread and serve to the table with bowls of the spiced ricotta, sliced pears, blueberries, honey and baby basil leaves to garnish

To prepare the ricotta, in a bowl mix together the ricotta, cinnamon, cardamom, lemon zest & juice and honey
Toast the raisin bread and serve to the table with bowls of the spiced ricotta, sliced pears, blueberries, honey and baby basil leaves to garnish

To prepare the ricotta, in a bowl mix together the ricotta, cinnamon, cardamom, lemon zest & juice and honey
Toast the raisin bread and serve to the table with bowls of the spiced ricotta, sliced pears, blueberries, honey and baby basil leaves to garnish

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