Place a non-stick frying pan over a medium heat and add the butter. When the butter is melted and bubbling, add the Josephine pear and stir to coat

Sprinkle in the sugar and nutmeg and cook for 2 minutes or until just softening and browning. Remove from the heat, place in a ceramic bowl and set aside to allow to cool

When the pear mixture is cool, fold in the mascarpone and lightly season with salt and pepper

Place each wonton wrapper onto a clean flat surface. Place a teaspoon of the pear and mascarpone mixture into the centre of each wrapper

Dip your finger into warm water and run it along the edges of the wrapper. Fold the wrapper over the mixture to create a triangle and press down on the edges

Place a large pot of water over a high heat and bring to the boil. Reduce to a gentle simmer and carefully place the ravioli, a few at a time, into the water

Allow to cook for 1-2 minutes each then remove with a slotted spoon. Place 3 ravioli onto each plate and spoon over the sauce and some shaved parmesan. Serve immediately

Meanwhile, to make the sauce, place all ingredients into a ceramic bowl and stir well to combine. Cover and set aside until required