Pear and Strawberry Smoothie
★★★★★ 4.4 (24)
Ingredients
Method
- Slice pears lengthways and remove cores and squeeze with lemon juice so that they don't oxidize and place around the ricotta, then pour a big, rich, gutsy honey over the top and serve
- This requires a think natural honey which is more savoury than sweet. Mallee or Heatherwood honey would be great!
- In a large mixing bowl, toss the witlof leaves, pear, parsley, and watercress with dressing to just coat the leaves
- Pile leaves on plate, top with caramelized onion, scatter cheese over and lay pancetta on top
- Serve as a shared dish in the centre of the table
Tips & Hints:
- Buy the best fresh ricotta you can find. Easy to expand this recipe by buying a large round cake of ricotta to feed more people. Simply multiply other ingredients to suit the weight of the whole ricotta. It looks wonderful on a large round plate.
- Slice pears lengthways and remove cores and squeeze with lemon juice so that they don't oxidize and place around the ricotta, then pour a big, rich, gutsy honey over the top and serve
- This requires a think natural honey which is more savoury than sweet. Mallee or Heatherwood honey would be great!
- In a large mixing bowl, toss the witlof leaves, pear, parsley, and watercress with dressing to just coat the leaves
- Pile leaves on plate, top with caramelized onion, scatter cheese over and lay pancetta on top
- Serve as a shared dish in the centre of the table
Tips & Hints:
- Buy the best fresh ricotta you can find. Easy to expand this recipe by buying a large round cake of ricotta to feed more people. Simply multiply other ingredients to suit the weight of the whole ricotta. It looks wonderful on a large round plate.
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