- 1 pear, cut into wedges
- 1 lebanese cucumber, sliced
- 100g skinless chicken breast, cooked and sliced
- 1 tablespoon chopped coriander
- 1 tablespoon chopped mint
- Juice from 1 lime
- 1 teaspoon honey
- 1 teaspoon fish sauce
- 1 clove garlic (optional)
- Serve with 1/2 cup cooked basmati or brown rice
| - Combine the pear, cucumber, chicken, mint and coriander
- Mix together the lime juice, honey and fish sauce and garlic. Pour the dressing over the salad, mix through and serve
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