Name: Thai Style Pear and Chicken Salad
Prep time: 10 min
Ingredients: 1 pear, cut into wedges; 1 lebanese cucumber, sliced; 100g skinless chicken breast, cooked and sliced; 1 tablespoon chopped coriander; 1 tablespoon chopped mint; Juice from 1 lime; 1 teaspoon honey; 1 teaspoon fish sauce; 1 clove garlic (optional); Serve with 1/2 cup cooked basmati or brown rice

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Combine the pear, cucumber, chicken, mint and coriander
Mix together the lime juice, honey and fish sauce and garlic. Pour the dressing over the salad, mix through and serve

Tips & Hints:

Serve in lettuce cups for an instant san choy bau.
For quick and easy rice paper rolls, fill the salad into softened rice paper.

Combine the pear, cucumber, chicken, mint and coriander
Mix together the lime juice, honey and fish sauce and garlic. Pour the dressing over the salad, mix through and serve

Tips & Hints:

Serve in lettuce cups for an instant san choy bau.
For quick and easy rice paper rolls, fill the salad into softened rice paper.

Combine the pear, cucumber, chicken, mint and coriander
Mix together the lime juice, honey and fish sauce and garlic. Pour the dressing over the salad, mix through and serve