Name: Lamb Cutlets with Sweet Potato and Pearl Couscous
Prep time: 10 min
Cook time: 15 min
Ingredients: 250g Sweet Potato, peeled, cut into 2cm cubes; 2 teaspoons olive oil, plus extra for lamb; 125g (2/3 cup) pearl couscous; 1 cup salt reduced chicken stock or water; 1 sprig rosemary; 4 lamb cutlets; Pinch mild paprika

Use this by default

Choose Step-by-step to follow one instruction at a time, or Full method to see all instructions together. Turn this on to save the selected view as your default on mobile and tablet.

Microwave, steam or boil sweet potato until tender. Set aside
Meanwhile, heat oil in a medium saucepan over medium-high heat. Add couscous and cook, stirring, for 3 minutes until couscous is golden. Add stock and rosemary. Bring to the boil. Reduce heat and simmer, covered for 10 minutes or until couscous is tender
Set aside for 5 minutes or until liquid is absorbed. Use a fork to separate grains. Add sweet potato and set aside
Meanwhile, drizzle a little olive oil over lamb, Sprinkle with paprika. Heat oil in a large frying pan on high. Cook lamb for 2-3 minutes each side until cooked to taste. Set aside to rest for 5 minutes. Serve with couscous

Microwave, steam or boil sweet potato until tender. Set aside
Meanwhile, heat oil in a medium saucepan over medium-high heat. Add couscous and cook, stirring, for 3 minutes until couscous is golden. Add stock and rosemary. Bring to the boil. Reduce heat and simmer, covered for 10 minutes or until couscous is tender
Set aside for 5 minutes or until liquid is absorbed. Use a fork to separate grains. Add sweet potato and set aside
Meanwhile, drizzle a little olive oil over lamb, Sprinkle with paprika. Heat oil in a large frying pan on high. Cook lamb for 2-3 minutes each side until cooked to taste. Set aside to rest for 5 minutes. Serve with couscous

Microwave, steam or boil sweet potato until tender. Set aside
Meanwhile, heat oil in a medium saucepan over medium-high heat. Add couscous and cook, stirring, for 3 minutes until couscous is golden. Add stock and rosemary. Bring to the boil. Reduce heat and simmer, covered for 10 minutes or until couscous is tender
Set aside for 5 minutes or until liquid is absorbed. Use a fork to separate grains. Add sweet potato and set aside
Meanwhile, drizzle a little olive oil over lamb, Sprinkle with paprika. Heat oil in a large frying pan on high. Cook lamb for 2-3 minutes each side until cooked to taste. Set aside to rest for 5 minutes. Serve with couscous