Name: Roast Sweet Potato Medley with Rib-Eye Steak
Prep time: 10 min
Cook time: 50 min
Ingredients: 400g each Gold, Purple and White Sweet Potato, chopped; 3 tablespoons olive oil, plus extra for steaks; 1/2 bunch fresh thyme sprigs; 4 x beef rib-eye steaks; Mustard, to serve

Credit

Whisk Media Group

Credit

Whisk Media Group

400g each Gold, Purple and White Sweet Potato, chopped
3 tablespoons olive oil, plus extra for steaks
1/2 bunch fresh thyme sprigs
4 x beef rib-eye steaks
Mustard, to serve

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Preheat oven to 200°C/180°C. Line two oven trays with baking paper. Combine sweet potatoes evenly on trays. Toss with olive oil to coat and season. Bake for 35-40 minutes until golden and tender
Meanwhile, drizzle steaks with extra oil. Sprinkle both sides with salt and pepper. Cook steaks in a large oven-proof frying pan over medium-high heat for 2-3 minutes each side until browned. Transfer pan to oven and cook for about 5 minutes until cooked to taste. Rest steaks for 5 minutes
Serve steaks with potato medley and mustard

Preheat oven to 200°C/180°C. Line two oven trays with baking paper. Combine sweet potatoes evenly on trays. Toss with olive oil to coat and season. Bake for 35-40 minutes until golden and tender
Meanwhile, drizzle steaks with extra oil. Sprinkle both sides with salt and pepper. Cook steaks in a large oven-proof frying pan over medium-high heat for 2-3 minutes each side until browned. Transfer pan to oven and cook for about 5 minutes until cooked to taste. Rest steaks for 5 minutes
Serve steaks with potato medley and mustard

Preheat oven to 200°C/180°C. Line two oven trays with baking paper. Combine sweet potatoes evenly on trays. Toss with olive oil to coat and season. Bake for 35-40 minutes until golden and tender
Meanwhile, drizzle steaks with extra oil. Sprinkle both sides with salt and pepper. Cook steaks in a large oven-proof frying pan over medium-high heat for 2-3 minutes each side until browned. Transfer pan to oven and cook for about 5 minutes until cooked to taste. Rest steaks for 5 minutes
Serve steaks with potato medley and mustard

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