Name: Stand and Stuff Sweet Potatoes
Prep time: 20 min
Cook time: 40 min
Ingredients: 4 small Sweet Potatoes (about 200g each); 1 tablespoon olive oil; 1 cup shredded kale leaves; 1 cup shredded red cabbage; 1 small carrot, cut into matchsticks; 2 green onions, sliced thinly; 250g pulled pork; 1/2 cup Aioli; 2 chipotle chillies in abodo sauce; 4 small Sweet Potatoes (about 200g each); 1 cup chopped, mixed char-grilled vegetables, drained on paper towel; 80g feta, crumbled; 1/3 cup basil pesto; Basil leaves, to serve

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Sweet Potatoes Stuffed with Pulled Pork and Kale Slaw and Chipotle Aioli

Preheat oven to 200°C/180°C fan- forced. Prick sweet potato all over with a small sharp knife. Place two sweet potatoes in a heatproof bowl. Cover with cling film and microwave for 4 minutes. Turn and cook for further 4 minutes. Repeat with remaining sweet potatoes
Place sweet potatoes on a lined oven tray. Drizzle with oil and bake for 25-30 minutes until very tender and golden
Combine kale, cabbage, carrot and onion in a bowl

Chipotle Aioli

Split the sweet potatoes down the centre with a sharp knife and ease open. Divide slaw and pork between among potatoes. Blend or process aioli and chillies until smooth. Drizzle over pork

Sweet Potatoes Stuffed with Char-grilled Vegetables, Olives and Feta

Preheat oven to 200°C/180°C fan- forced. Prick sweet potato all over with a small sharp knife. Place two sweet potatoes in a heatproof bowl. Cover with cling film and microwave for 4 minutes. Turn and cook for further 4 minutes. Repeat with remaining sweet potatoes
Place sweet potatoes on a lined oven tray. Drizzle with oil and bake for 25-30 minutes until very tender and golden
Split the sweet potatoes down the centre with a sharp knife and ease open. Divide char-grilled vegetables among potatoes. Top with feta, pesto and basil leaves

Sweet Potatoes Stuffed with Pulled Pork and Kale Slaw and Chipotle Aioli

Preheat oven to 200°C/180°C fan- forced. Prick sweet potato all over with a small sharp knife. Place two sweet potatoes in a heatproof bowl. Cover with cling film and microwave for 4 minutes. Turn and cook for further 4 minutes. Repeat with remaining sweet potatoes
Place sweet potatoes on a lined oven tray. Drizzle with oil and bake for 25-30 minutes until very tender and golden
Combine kale, cabbage, carrot and onion in a bowl

Chipotle Aioli

Split the sweet potatoes down the centre with a sharp knife and ease open. Divide slaw and pork between among potatoes. Blend or process aioli and chillies until smooth. Drizzle over pork

Sweet Potatoes Stuffed with Char-grilled Vegetables, Olives and Feta

Preheat oven to 200°C/180°C fan- forced. Prick sweet potato all over with a small sharp knife. Place two sweet potatoes in a heatproof bowl. Cover with cling film and microwave for 4 minutes. Turn and cook for further 4 minutes. Repeat with remaining sweet potatoes
Place sweet potatoes on a lined oven tray. Drizzle with oil and bake for 25-30 minutes until very tender and golden
Split the sweet potatoes down the centre with a sharp knife and ease open. Divide char-grilled vegetables among potatoes. Top with feta, pesto and basil leaves

Sweet Potatoes Stuffed with Pulled Pork and Kale Slaw and Chipotle Aioli

Preheat oven to 200°C/180°C fan- forced. Prick sweet potato all over with a small sharp knife. Place two sweet potatoes in a heatproof bowl. Cover with cling film and microwave for 4 minutes. Turn and cook for further 4 minutes. Repeat with remaining sweet potatoes
Place sweet potatoes on a lined oven tray. Drizzle with oil and bake for 25-30 minutes until very tender and golden
Combine kale, cabbage, carrot and onion in a bowl

Chipotle Aioli

Split the sweet potatoes down the centre with a sharp knife and ease open. Divide slaw and pork between among potatoes. Blend or process aioli and chillies until smooth. Drizzle over pork

Sweet Potatoes Stuffed with Char-grilled Vegetables, Olives and Feta

Preheat oven to 200°C/180°C fan- forced. Prick sweet potato all over with a small sharp knife. Place two sweet potatoes in a heatproof bowl. Cover with cling film and microwave for 4 minutes. Turn and cook for further 4 minutes. Repeat with remaining sweet potatoes
Place sweet potatoes on a lined oven tray. Drizzle with oil and bake for 25-30 minutes until very tender and golden
Split the sweet potatoes down the centre with a sharp knife and ease open. Divide char-grilled vegetables among potatoes. Top with feta, pesto and basil leaves

Ingredients

Sweet Potatoes Stuffed with Pulled Pork and Kale Slaw and Chipotle Aioli

Chipotle Aioli

Sweet Potatoes Stuffed with Char-grilled Vegetables, Olives and Feta

Method

Sweet Potatoes Stuffed with Pulled Pork and Kale Slaw and Chipotle Aioli

Chipotle Aioli

Sweet Potatoes Stuffed with Char-grilled Vegetables, Olives and Feta

Sweet Potatoes Stuffed with Pulled Pork and Kale Slaw and Chipotle Aioli

Chipotle Aioli

Sweet Potatoes Stuffed with Char-grilled Vegetables, Olives and Feta

Sweet Potatoes Stuffed with Pulled Pork and Kale Slaw and Chipotle Aioli

Chipotle Aioli

Sweet Potatoes Stuffed with Char-grilled Vegetables, Olives and Feta

Feedback and Reviews

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Sweet Potatoes Stuffed with Pulled Pork and Kale Slaw and Chipotle Aioli

Chipotle Aioli

Sweet Potatoes Stuffed with Char-grilled Vegetables, Olives and Feta

Ingredients

Sweet Potatoes Stuffed with Pulled Pork and Kale Slaw and Chipotle Aioli

Chipotle Aioli

Sweet Potatoes Stuffed with Char-grilled Vegetables, Olives and Feta

Method

Sweet Potatoes Stuffed with Pulled Pork and Kale Slaw and Chipotle Aioli

Chipotle Aioli

Sweet Potatoes Stuffed with Char-grilled Vegetables, Olives and Feta

Sweet Potatoes Stuffed with Pulled Pork and Kale Slaw and Chipotle Aioli

Chipotle Aioli

Sweet Potatoes Stuffed with Char-grilled Vegetables, Olives and Feta

Sweet Potatoes Stuffed with Pulled Pork and Kale Slaw and Chipotle Aioli

Chipotle Aioli

Sweet Potatoes Stuffed with Char-grilled Vegetables, Olives and Feta

More Sides Recipes

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See the entire Australian Sweet Potatoes recipe collection

Sweet Potatoes Stuffed with Pulled Pork and Kale Slaw and Chipotle Aioli

Chipotle Aioli

Sweet Potatoes Stuffed with Char-grilled Vegetables, Olives and Feta