Name: Sweet Potato Wedges with Dips
Prep time: 10 min
Cook time: 40 min
Ingredients: 3 small Sweet Potatoes (about 600g), scrubbed cut into wedges; 2 tablespoons olive oil; Beetroot dip, semi-dried tomato dip, tzatziki, to serve

Credit

Whisk Media Group

Credit

Whisk Media Group

3 small Sweet Potatoes (about 600g), scrubbed cut into wedges
2 tablespoons olive oil
Beetroot dip, semi-dried tomato dip, tzatziki, to serve

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Preheat oven to 220°C/200°C fan-forced. Line 2 oven trays with baking paper
Arrange wedges on trays, leaving a space between each one. Drizzle with olive oil and bake about 30-35 minutes, turning once. Season to taste and serve with dips

Tips & Hints:

Use any selection of dips to enjoy with these wedges
To cook these wedges in an air fryer, follow the instructions for preparing and seasoning in the recipe, then cook in batches at 180°C for 8 minutes. Turn over and cook for a further 4-5 minutes.

Preheat oven to 220°C/200°C fan-forced. Line 2 oven trays with baking paper
Arrange wedges on trays, leaving a space between each one. Drizzle with olive oil and bake about 30-35 minutes, turning once. Season to taste and serve with dips

Tips & Hints:

Use any selection of dips to enjoy with these wedges
To cook these wedges in an air fryer, follow the instructions for preparing and seasoning in the recipe, then cook in batches at 180°C for 8 minutes. Turn over and cook for a further 4-5 minutes.

Preheat oven to 220°C/200°C fan-forced. Line 2 oven trays with baking paper
Arrange wedges on trays, leaving a space between each one. Drizzle with olive oil and bake about 30-35 minutes, turning once. Season to taste and serve with dips

Tips & Hints:

Use any selection of dips to enjoy with these wedges
To cook these wedges in an air fryer, follow the instructions for preparing and seasoning in the recipe, then cook in batches at 180°C for 8 minutes. Turn over and cook for a further 4-5 minutes.

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