Roast Sweet Potato Medley with Rib-Eye Steak
★★★★★ 4.7 (10)
Credit
Whisk Media Group
Credit
Whisk Media Group
Ingredients
Method
- Cook pasta in a large pan of salted, boiling water until al dente. Drain well
- Meanwhile, heat oil in a medium pan on medium-high heat. Cook onion and garlic for 3-4 minutes until softened. Add beef and cook until browned, breaking up lumps with a spoon. Add sweet potato and zucchini. Cook for 2 minutes until softened slightly
- Add paste, tomatoes, stock and thyme. Simmer, uncovered for 15-20 minutes until thickened slightly. Stir through spinach leaves until wilted
- Meanwhile, preheat oven to 220°C/200°C fan-forced
- Combine pasta and beef mixture in an 8-cup capacity ovenproof dish. Sprinkle with ricotta, parmesan and pine nuts. Bake for 15-20 minutes until golden
- Cook pasta in a large pan of salted, boiling water until al dente. Drain well
- Meanwhile, heat oil in a medium pan on medium-high heat. Cook onion and garlic for 3-4 minutes until softened. Add beef and cook until browned, breaking up lumps with a spoon. Add sweet potato and zucchini. Cook for 2 minutes until softened slightly
- Add paste, tomatoes, stock and thyme. Simmer, uncovered for 15-20 minutes until thickened slightly. Stir through spinach leaves until wilted
- Meanwhile, preheat oven to 220°C/200°C fan-forced
- Combine pasta and beef mixture in an 8-cup capacity ovenproof dish. Sprinkle with ricotta, parmesan and pine nuts. Bake for 15-20 minutes until golden
More from Australian Sweet Potatoes
More Sides Recipes
Community Experience
Feedback and Reviews
Real feedback from real users. Here’s what they have to say.
Leave a review
Leave a review →
Filter by
Sort by
Bev
Keeper - Will definitely make this again... delicious
Anonymous
Pre cook the pasta - Step 1 of the method says: Cook pasta in a large pan of salted, boiling water until al dente. Drain well.
Laks
Cooked or uncooked pasta - Did you pre cook the pasta first before mixing thru the sauce or did you mix it thru uncooked & then bake? 15-20 mins baking doesn’t seem long enough to cook the pasta from scratch.
Michelle
Delicious! - This is so yummy & easy to make. I used 200g sweet potato & 200g pumpkin and diced instead of grating. I also placed fresh torn basil leaves on top before putting in the oven. Would be delicious with mushrooms as well :)
rachel
review - ehh average didnt thicken
+ 352 star only ratings in addition to the reviews above
Follow Australian Sweet Potatoes for more recipes
Get alerts for new recipes, articles and special promotions.
See the entire Australian Sweet Potatoes recipe collection
More recipes. More inspiration.
Explore Recipes
