Sweet Potato and Broccoli Frittata
★★★★★ 3.9 (59)
Credit
Whisk Media Group
Credit
Whisk Media Group
Ingredients
Sweet Potato Toast Topped with Mashed Avocado, Chicken and Aioli
Sweet Potato Toast Topped with Tomato Medley and Balsamic Glaze
Method
Sweet Potato Toast Topped with Mashed Avocado, Chicken and Aioli
- Preheat oven to 200°C/180°C fan-forced. Line an oven tray with baking paper Arrange slices on tray. Spray with oil and season to taste. Bake for 10-15 minutes until golden and tender
- Spread toasts with avocado. Top with spinach and chicken, Drizzle with aioli. Serve immediately
Tips & Hints:
- You can also cook toasts in a sandwich press (between 2 sheets of baking paper) for about 5 minutes until browned and tender.
Sweet Potato Toast Topped with Tomato Medley and Balsamic Glaze
- Preheat oven to 200°C/180°C fan-forced. Line an oven tray with baking paper. Arrange slices on tray. Spray with oil and season to taste. Bake for 10-15 minutes until golden and tender
- Top toasts with tomatoes and onion. Sprinkle with basil leaves and drizzle with balsamic glaze. Serve immediately
Sweet Potato Toast Topped with Mashed Avocado, Chicken and Aioli
- Preheat oven to 200°C/180°C fan-forced. Line an oven tray with baking paper Arrange slices on tray. Spray with oil and season to taste. Bake for 10-15 minutes until golden and tender
- Spread toasts with avocado. Top with spinach and chicken, Drizzle with aioli. Serve immediately
Tips & Hints:
- You can also cook toasts in a sandwich press (between 2 sheets of baking paper) for about 5 minutes until browned and tender.
Sweet Potato Toast Topped with Tomato Medley and Balsamic Glaze
- Preheat oven to 200°C/180°C fan-forced. Line an oven tray with baking paper. Arrange slices on tray. Spray with oil and season to taste. Bake for 10-15 minutes until golden and tender
- Top toasts with tomatoes and onion. Sprinkle with basil leaves and drizzle with balsamic glaze. Serve immediately
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