Use this sweet potato toast recipe as a healthy low carb alternative to bread. These sweet potato toast toppings are an easy way to dress up sweet potato toast.
Prep 15 minutesCook 15 minutesServes 2Makes 6
Ingredients
Method
Sweet Potato Toast Topped with Mashed Avocado, Chicken and Aioli
6 slices (5mm thick) Sweet Potato, skin on
1 avocado, mashed
3/4 cup baby spinach leaves
1 cup shredded BBQ chicken
1/4 cup aioli
Sweet Potato Toast Topped with Tomato Medley and Balsamic Glaze
6 slices (5mm thick) Sweet Potato, skin on
200g tomato medley, chopped
1/2 red onion, thinly sliced
Baby basil leaves and balsamic glaze, to serve
Sweet Potato Toast Topped with Mashed Avocado, Chicken and Aioli
Preheat oven to 200°C/180°C fan-forced. Line an oven tray with baking paper Arrange slices on tray. Spray with oil and season to taste. Bake for 10-15 minutes until golden and tender
Spread toasts with avocado. Top with spinach and chicken, Drizzle with aioli. Serve immediately
Sweet Potato Toast Topped with Tomato Medley and Balsamic Glaze
Preheat oven to 200°C/180°C fan-forced. Line an oven tray with baking paper. Arrange slices on tray. Spray with oil and season to taste. Bake for 10-15 minutes until golden and tender
Top toasts with tomatoes and onion. Sprinkle with basil leaves and drizzle with balsamic glaze. Serve immediately
