- 250g Sweet Potato, unpeeled, sliced into 5mm slices
- Spray oil
- 2 tablespoons tomato paste
- 60g shaved ham, chopped
- 1/2 cup grated mozzarella cheese
- Baby basil leaves, to serve
| - Preheat oven to 220°C/200°C fan-forced. Line an oven tray with baking paper
- Place sweet potato rounds on tray. Spray with oil. Bake for 10 minutes until almost just tender
- Spread rounds with tomato paste. Top with ham and cheese. Grill for 3-4 minutes until golden. Serve topped with basil leaves
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