Ingredients

Method

  • Preheat oven to 220°C/200°C fan-forced. Line an oven tray with baking paper
  • Place sweet potato rounds on tray. Spray with oil. Bake for 10 minutes until almost just tender
  • Spread rounds with tomato paste. Top with ham and cheese. Grill for 3-4 minutes until golden. Serve topped with basil leaves

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