Ingredients

Method

  • Place broad beans in a heatproof bowl. Cover with boiling water and leave for 1 minute. Drain and rinse under cold water. Peel and discard skins. Rinse
  • Pan fry chorizo for 1 minute. Add onion and continue sauteing until chorizo is golden. Remove from pan
  • Combine broad beans, chorizo, onion and parsley in a salad bowl. Top with crumbled feta and dress with Birch & Waite Greek Lemon Dressing

Tips & Hints:

  • Serves 8-10. Broad beans are in season in spring. If using fresh, remove from pods, cook for 2 minutes in boiling water, drain and peel.

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