Wash and trim beetroot. Wrap in foil and place on a baking tray. Bake in moderate oven 1 1/2 hours or until tender. Test with a skewer. Let cool, peel and slice

Peel and segment oranges, removing all pith

Combine salad ingredients in a serving bowl. Add Birch & Waite French Vinaigrette just before serving. Toss to combine