- 500g chicken
- 1 head broccoli (200g), cut into flowerets
- 2 carrots (200g), thinly sliced
- 100g beans, trimmed & halved
- 250g Birch & Waite Stir Fry Honey & Soy
| - Stir-fry chicken in 1 tablespoon of oil. Remove from pan, set aside.
- Add a little extra oil, stir-fry broccoli, 2 carrots and beans until they are cooked through.
- Return cooked chicken to pan. Add contents of the Birch & Waite Stir-fry Sauce, cook and stir for 1 minute.
- Serve with rice or noodles.
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