Ingredients

Method

  • Place vegetables in a shallow baking dish to roast, brush with oil. Bake in a hot oven until cooked
  • Slice trout fillets into portions and wash. Combine pepper and salt on a plate. Dip skin side of trout into seasoning
  • Heat oil in a heavy based frypan. Fry skin side down for 2 minutes, turn and cook sides
  • Place pan fried trout on top of a bundle of roasted vegetable
  • Serve with a large dollop of Birch & Waite Mayonnaise

Community Experience

Feedback and Reviews

Real feedback from real users. Here’s what they have to say.

Leave a review
Filter by
Sort by
18 star-only reviews.
myfoodbook