Name: Lemongrass and Chilli with Prawns
Prep time: 5 min
Cook time: 10 min
Ingredients: 1 jar Birch & Waite Stir Fry Lemongrass & Chilli Sauce; 500g green king prawn, peeled and deveined; Vegetable oil; 100g baby corn, halved; 2 bunches bok choy, halved lengthwise; 1 red capsicum, diced

Credit

AMY EDWARDS

Credit

AMY EDWARDS

1 jar Birch & Waite Stir Fry Lemongrass & Chilli Sauce
500g green king prawn, peeled and deveined
Vegetable oil
100g baby corn, halved
2 bunches bok choy, halved lengthwise
1 red capsicum, diced

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Stir fry prawns in a little oil until just cooked. Remove from pan and set aside
Stir fry vegetables for 2-3 minute in a hot pan with a little oil
Return the prawns to the pan and add Birch & Waite Stir fry Lemongrass & Chilli Sauce. Heat through and serve with steamed rice

Stir fry prawns in a little oil until just cooked. Remove from pan and set aside
Stir fry vegetables for 2-3 minute in a hot pan with a little oil
Return the prawns to the pan and add Birch & Waite Stir fry Lemongrass & Chilli Sauce. Heat through and serve with steamed rice

Stir fry prawns in a little oil until just cooked. Remove from pan and set aside
Stir fry vegetables for 2-3 minute in a hot pan with a little oil
Return the prawns to the pan and add Birch & Waite Stir fry Lemongrass & Chilli Sauce. Heat through and serve with steamed rice

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