Name: Family Favourite Hamburgers
Ingredients: Birch & Waite Aioli Garlic Mayonnaise; 500g lean mince; 1 egg; 1 teaspoon beef stock powder; Salt and freshly ground black pepper; 4 hamburger buns, halved; Oak lettuce leaves; Tomato, sliced; Red cabbage, shredded

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Combine mince and egg in a bowl. Season with salt and pepper. Divide into 4 equal portions. Shape portions into 10cm-wide patties
Cook patties in a non-stick frying pan for 4 minutes each side or until cooked through
Toast buns. Top bottom halves with lettuce, meat patty, tomato and red cabbage. Top with a dollop of Birch & Waite Aioli Garlic Mayonnaise and remaining bun halves

Combine mince and egg in a bowl. Season with salt and pepper. Divide into 4 equal portions. Shape portions into 10cm-wide patties
Cook patties in a non-stick frying pan for 4 minutes each side or until cooked through
Toast buns. Top bottom halves with lettuce, meat patty, tomato and red cabbage. Top with a dollop of Birch & Waite Aioli Garlic Mayonnaise and remaining bun halves

Combine mince and egg in a bowl. Season with salt and pepper. Divide into 4 equal portions. Shape portions into 10cm-wide patties
Cook patties in a non-stick frying pan for 4 minutes each side or until cooked through
Toast buns. Top bottom halves with lettuce, meat patty, tomato and red cabbage. Top with a dollop of Birch & Waite Aioli Garlic Mayonnaise and remaining bun halves

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