- Birch & Waite Aioli Garlic Mayonnaise
- 500g lean mince
- 1 egg
- 1 teaspoon beef stock powder
- Salt and freshly ground black pepper
- 4 hamburger buns, halved
- Oak lettuce leaves
- Tomato, sliced
- Red cabbage, shredded
| - Combine mince and egg in a bowl. Season with salt and pepper. Divide into 4 equal portions. Shape portions into 10cm-wide patties
- Cook patties in a non-stick frying pan for 4 minutes each side or until cooked through
- Toast buns. Top bottom halves with lettuce, meat patty, tomato and red cabbage. Top with a dollop of Birch & Waite Aioli Garlic Mayonnaise and remaining bun halves
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