Whisk eggs, milk and seasoning in a bowl until combined. Transfer mixture to a flat, shallow container so the bread can be easily dipped

Preheat fry pan

Dip bread for 30 seconds, turn over and dip remaining side for another 30 seconds

Add a little butter to pan before adding bread. Fry until golden, turn cook remaining side

Serve with pan fried tomatoes and a dipping tub of warmed hollandaise. Hollandaise Sauce can be warmed in the microwave oven - just 10 or 20 seconds for a small portion