- Birch & Waite Hollandaise Sauce
- 4 slices of your favourite bread
- 3 eggs
- 2 tablespoons milk
- Salt / pepper
- Butter
- Tomatoes
| - Whisk eggs, milk and seasoning in a bowl until combined. Transfer mixture to a flat, shallow container so the bread can be easily dipped
- Preheat fry pan
- Dip bread for 30 seconds, turn over and dip remaining side for another 30 seconds
- Add a little butter to pan before adding bread. Fry until golden, turn cook remaining side
- Serve with pan fried tomatoes and a dipping tub of warmed hollandaise. Hollandaise Sauce can be warmed in the microwave oven - just 10 or 20 seconds for a small portion
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