Coconut Curry with Chicken and Asian Vegetables
★★★★★ 4 (8)
Credit
AMY EDWARDS
Credit
AMY EDWARDS
Ingredients
Method
- Stir-fry chicken in 1 tablespoon of oil. Remove from pan, set aside
- Add a little extra oil, stir-fry baby Bok Choy, baby corn and bean sprouts until they are cooked through
- Return cooked chicken to pan. Add contents of the Birch & Waite Stir Fry Sauce, cook and stir for 1 minute
- Serve with rice or noodles
- Stir-fry chicken in 1 tablespoon of oil. Remove from pan, set aside
- Add a little extra oil, stir-fry baby Bok Choy, baby corn and bean sprouts until they are cooked through
- Return cooked chicken to pan. Add contents of the Birch & Waite Stir Fry Sauce, cook and stir for 1 minute
- Serve with rice or noodles
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