Place eggs, milk and butter in a large jug and whisk until well combined

Combine flour and half the cheese into a large mixing bowl and make a well in the centre

Carefully fold in egg milk mixture to form a smooth batter

Drop heaped teaspoons of vegemite into the batter and gently stir so that vegemite swirls through batter

Select CLASSIC waffle setting and dial up number 5 on the on browning control dial

Preheat until orange light flashes up and the word HEATING disappears

Using waffle dosing cup, pour 1/2 cup of batter into each waffle square. Close lid and cook for 3/4 of the cooking time. Open lid and quickly sprinkle grated cheese evenly over the waffles. Close lid and continue cooking until timer has finished and ready beep has sounded 3 times

Repeat with remaining batter and serve topped with warm baked beans