Place pork into Fast Slow Cooker, put all other ingredients into a food processor and blitz until smooth, pour over pork

Set PRESSURE COOK function and HIGH pressure. Set the timer for 45 mins. Please note cooking time will vary according to meat size and weight. Place lid on cooker and close the valve. Press START

Once pork is falling off bone remove the skin and flake coursely with a fork, set aside

Return pork to removable cooking bowl to warm through. Once heated, place into a small dish to serve

To eat, place pulled pork onto tortilla, adding guacamole and top with salad

Mix in a bowl, cover and rest for 1 hour in the fridge. Then roll into 40g balls and between grease proof paper press in a tortilla press or roll with a rolling pin under thin in a circular shape

To make the tortillas, heat a large char-grill pan over medium high heat. Place tortillas into pan and cook both sides until they puff up and are charred. Remove and place onto a large plate

To make the salad, toss all salad ingredients into a bowl and place into a small dish.

Blend all ingredients until smooth except the tomato and onion. Place into a bowl and add tomato, onion, salt and pepper