Split Pea and Smoked Ham Soup with Kale Chips
★★★★★ 3.4 (8)
Credit
Marion Grasby
Credit
Marion Grasby
Ingredients
Method
- Place the tomato paste, cooking wine, soy sauces and brown sugar in a bowl and whisk to combine. Set aside
- Select SAUTE/SEAR function and set the timer for 15 minutes. Press START and allow to heat for 3 minutes. Add oil then a third of the pork. Brown for 2-3 minutes on all sides, remove and repeat with remaining pork
- Add the ginger and garlic and cook, stirring for 20 seconds. Return the pork to the removable cooking bowl with any juices, the prepared sauce mix, spices and 1 cup of water. Stir to combine
- Select PRESSURE COOK and high pressure. Set timer for 30 minutes. Place lid on cooker and close the valve. Press START
- Once cooking time is complete open the valve to release all the steam before opening the lid
- Cook the egg noodles according to packet instructions and divide between 6 serving bowls topped with the bok choy. Divide the pork between bowls and ladle over the broth. Top with coriander leaves and chilli
- Place the tomato paste, cooking wine, soy sauces and brown sugar in a bowl and whisk to combine. Set aside
- Select SAUTE/SEAR function and set the timer for 15 minutes. Press START and allow to heat for 3 minutes. Add oil then a third of the pork. Brown for 2-3 minutes on all sides, remove and repeat with remaining pork
- Add the ginger and garlic and cook, stirring for 20 seconds. Return the pork to the removable cooking bowl with any juices, the prepared sauce mix, spices and 1 cup of water. Stir to combine
- Select PRESSURE COOK and high pressure. Set timer for 30 minutes. Place lid on cooker and close the valve. Press START
- Once cooking time is complete open the valve to release all the steam before opening the lid
- Cook the egg noodles according to packet instructions and divide between 6 serving bowls topped with the bok choy. Divide the pork between bowls and ladle over the broth. Top with coriander leaves and chilli
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Anonymous
Disappointing - Followed the recipe perfectly. Certainly didn't look like the picture. Pork in a thin brown broth does not look quite as appealing! I added a step of reducing the sauce, which improved it slightly. Definitely won't make again.
+ 3 star only ratings in addition to the reviews above
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