For the best results, use your Breville Boss™ blender

To make Spice Rub: place rosemary, allspice, cinnamon, dried garlic, curry powder, salt and mustard seeds into blender jug and secure lid

MILL 30 seconds or until finely ground

Add chillies, parsley, green onion, thyme, vinegar and orange juice and secure lid

PUREE 30 seconds or until blended. Reserve ¼ cup spice rub in a bowl. Cover, set aside in the fridge

Rub remaining spice rub over both sides of pork ribs. Wrap ribs in plastic food wrap. Place in fridge to marinate for 1 – 4 hours

Preheat oven to 180°C no fan (160°C fan-forced). Line a large roasting pan with foil. Insert a lightly greased wire rack

Place ribs onto wire rack. Carefully pour 1 – 2 cups of water into the base of the pan. Bake uncovered for 30 minutes then cover with foil and bake for a further 1½ hours or until tender, adding water to the base of the pan, if needed

To make Jamaican Jerk Sauce: Place red onion and garlic into blender jug and secure lid

CHOP 10 seconds or until roughly chopped, scraping if necessary

Heat oil in a medium saucepan over medium heat. Add onion mixture and cook, stirring, for 5 minutes or until onion has softened. Place onion mixture, reserved spice rub and remaining ingredients into blender jug and secure lid

PUREE 10 seconds or until smooth. Return sauce to same pan. Simmer, partially covered, on a medium heat, stirring occasionally for 1 hour or until mixture has darkened and thickened. Set aside to cool

Remove ribs from oven; brush both sides of ribs with some of the jerk sauce. Place ribs back on wire rack; bake for 10 – 15 minutes or until browned. Serve with remaining jerk sauce