Waffle batter- 3 eggs
- 1 3/4 cups milk
- 125g unsalted butter, melted
- 1 teaspoon vanilla extract
- 2 cups self-raising flour
- 1/4 cup brown sugar, plus 1/2 cup extra to sprinkle
- 2 large banana, thinly sliced
- 1/4 cup chopped toasted pecans
Caramel Sauce- 300ml thickened cream
- 60g butter
- 3/4 cup brown sugar
- Ice cream and toasted chopped pecans to serve
| Waffle batter- Select CLASSIC setting and dial up 6 on the browning control dial. Preheat until orange light flashes up and the word HEATING disappears
- Whisk together the eggs, milk, butter and vanilla in a jug and set aside
- Combine flour and sugar in a large bowl, make a well in the centre and whisk in milk mixture to form a smooth batter
- Using waffle dosing cup, pour just under 1/2 cup of batter into each waffle square. Sprinkle 1-2 teaspoons of brown sugar over each waffle square and top with 4 slices of banana. Close lid and cook until timer has finished and ready beep has sounded 3 times. Repeat with remaining batter, banana and sugar
Caramel Sauce- To make caramel sauce, combine cream, butter and brown sugar into a small saucepan. Stir over medium heat and bring to the boil, reduce to low and simmer for 2-3 minutes or until thickened
- To serve, top waffles with ice cream and toasted pecans; drizzle over caramel sauce
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