Pizza Dough- 1 1/2 tablespoons dry yeast
- 1 tablespoon salt
- 125-150ml warm water
- 2 cups plain flour
- 3/4 cup self-raising flour
Slow cooked Beef Brisket + Pizza Toppings- 750g beef brisket
- 1 carrot, roughly chopped
- 1 brown onion, roughly chopped
- 1 stick celery, roughly chopped
- 1 litre salt reduced beef stock
- 1 cup whole egg mayonnaise
- 2 1/2 tablespoons whole grain mustard
- 2 teaspoons olive oil
- 1 corn cob, kernels removed
- onion jam (see recipe below)
- 2 cups grated cheddar cheese
- 12 pickled onions, sliced
- Rocket leaves (to serve)
Onion Jam- 2 tablespoons olive oil
- 3 red onions, thinly sliced
- 3 brown onions, thinly sliced
- 1 cup brown sugar
- 1 cup apple cider vinegar
- 100ml water
| Pizza Dough- Combine yeast, salt and water in a large bowl, stir until combined
- Fold through flours until just combined, turn out onto a lightly floured surface and knead for 5-10 minutes or until a smooth ball forms
- Place dough ball into a lightly oiled bowl, cover with cling wrap. Set aside in a warm drought free place for 30 minutes or until dough has doubled in size.
- Turn dough out on a floured surface and knock back (punch) the dough to remove excess air, lightly knead
Slow cooked Beef Brisket + Pizza Toppings- Preheat oven to 150°C/130°C fan forced. Place beef, carrot, onion, celery and stock in a large roasting pan. Cover tightly with foil and bake for 12 hours. Leave to cool, then pull apart
- To make the aioli, combine mayonnaise and mustard in a small bowl
- Toast the corn by heating oil in a small frying pan, add corn and stir until kernels are toasted
- Turn FUNCTION dial to PIZZA setting. Turn TIME dial to 15 minutes. Turn TEMPERATURE dial to 210°C CONVECTION. Press the START button
- Divide dough into four balls. Roll out one piece of pizza dough to form a 24-26cm disc and place onto a large pizza tray. Prick base with a fork or pizza docker
- Spread base with 2 1/2 tablespoons onion jam. Top bases with shredded beef, corn and cheese
- When preheating has completed, place pizza into the oven for 15 minutes. Remove from the oven.
- Top with aioli, pickled onions and rocket. Cut into wedges and serve immediately
Onion Jam- Heat oil in a large saucepan, add onions and cook until soft and golden. Add sugar, vinegar and water, cook until onions are caramelized and liquid is reduced
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