Credit

Recipe created by Dan and Steph Mulheron

Beef Brisket, Toasted Corn & Whole Grain Mustard Pizza

Name: Beef Brisket, Toasted Corn & Whole Grain Mustard Pizza
Prep time: 2 h
Cook time: 12 h 45 min
Ingredients: 1 1/2 tablespoons dry yeast; 1 tablespoon salt; 125-150ml warm water; 2 cups plain flour; 3/4 cup self-raising flour; 750g beef brisket; 1 carrot, roughly chopped; 1 brown onion, roughly chopped; 1 stick celery, roughly chopped; 1 litre salt reduced beef stock; 1 cup whole egg mayonnaise; 2 1/2 tablespoons whole grain mustard; 2 teaspoons olive oil; 1 corn cob, kernels removed; onion jam (see recipe below); 2 cups grated cheddar cheese; 12 pickled onions, sliced; Rocket leaves (to serve); 2 tablespoons olive oil; 3 red onions, thinly sliced; 3 brown onions, thinly sliced; 1 cup brown sugar; 1 cup apple cider vinegar; 100ml water

4.0 (2)

moderate

Made using the Smart Oven™ Pro that can create the crispiness of a brick oven pizza without the bricks. This slow-cooked beef Brisket pizza recipe was created by Dan and Steph Mulheron from My Kitchen Rules

Prep

1 hrs 30 mins (Incl. 30mins Rest)

Cook

12 hrs 45 mins

Serves

Makes

4 pizzas

Credit

Recipe created by Dan and Steph Mulheron

Ingredients

Pizza Dough

1 1/2 tablespoons dry yeast
1 tablespoon salt
125-150ml warm water
2 cups plain flour
3/4 cup self-raising flour

Slow cooked Beef Brisket + Pizza Toppings

750g beef brisket
1 carrot, roughly chopped
1 brown onion, roughly chopped
1 stick celery, roughly chopped
1 litre salt reduced beef stock
1 cup whole egg mayonnaise
2 1/2 tablespoons whole grain mustard
2 teaspoons olive oil
1 corn cob, kernels removed
onion jam (see recipe below)
2 cups grated cheddar cheese
12 pickled onions, sliced
Rocket leaves (to serve)

Onion Jam

2 tablespoons olive oil
3 red onions, thinly sliced
3 brown onions, thinly sliced
1 cup brown sugar
1 cup apple cider vinegar
100ml water

Method

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Pizza Dough

Combine yeast, salt and water in a large bowl, stir until combined
Fold through flours until just combined, turn out onto a lightly floured surface and knead for 5-10 minutes or until a smooth ball forms
Place dough ball into a lightly oiled bowl, cover with cling wrap. Set aside in a warm drought free place for 30 minutes or until dough has doubled in size.
Turn dough out on a floured surface and knock back (punch) the dough to remove excess air, lightly knead

Slow cooked Beef Brisket + Pizza Toppings

Preheat oven to 150°C/130°C fan forced. Place beef, carrot, onion, celery and stock in a large roasting pan. Cover tightly with foil and bake for 12 hours. Leave to cool, then pull apart
To make the aioli, combine mayonnaise and mustard in a small bowl
Toast the corn by heating oil in a small frying pan, add corn and stir until kernels are toasted
Turn FUNCTION dial to PIZZA setting. Turn TIME dial to 15 minutes. Turn TEMPERATURE dial to 210°C CONVECTION. Press the START button
Divide dough into four balls. Roll out one piece of pizza dough to form a 24-26cm disc and place onto a large pizza tray. Prick base with a fork or pizza docker
Spread base with 2 1/2 tablespoons onion jam. Top bases with shredded beef, corn and cheese
When preheating has completed, place pizza into the oven for 15 minutes. Remove from the oven.
Top with aioli, pickled onions and rocket. Cut into wedges and serve immediately

Onion Jam

Heat oil in a large saucepan, add onions and cook until soft and golden. Add sugar, vinegar and water, cook until onions are caramelized and liquid is reduced

Pizza Dough

Combine yeast, salt and water in a large bowl, stir until combined
Fold through flours until just combined, turn out onto a lightly floured surface and knead for 5-10 minutes or until a smooth ball forms
Place dough ball into a lightly oiled bowl, cover with cling wrap. Set aside in a warm drought free place for 30 minutes or until dough has doubled in size.
Turn dough out on a floured surface and knock back (punch) the dough to remove excess air, lightly knead

Slow cooked Beef Brisket + Pizza Toppings

Preheat oven to 150°C/130°C fan forced. Place beef, carrot, onion, celery and stock in a large roasting pan. Cover tightly with foil and bake for 12 hours. Leave to cool, then pull apart
To make the aioli, combine mayonnaise and mustard in a small bowl
Toast the corn by heating oil in a small frying pan, add corn and stir until kernels are toasted
Turn FUNCTION dial to PIZZA setting. Turn TIME dial to 15 minutes. Turn TEMPERATURE dial to 210°C CONVECTION. Press the START button
Divide dough into four balls. Roll out one piece of pizza dough to form a 24-26cm disc and place onto a large pizza tray. Prick base with a fork or pizza docker
Spread base with 2 1/2 tablespoons onion jam. Top bases with shredded beef, corn and cheese
When preheating has completed, place pizza into the oven for 15 minutes. Remove from the oven.
Top with aioli, pickled onions and rocket. Cut into wedges and serve immediately

Onion Jam

Heat oil in a large saucepan, add onions and cook until soft and golden. Add sugar, vinegar and water, cook until onions are caramelized and liquid is reduced

Pizza Dough

Combine yeast, salt and water in a large bowl, stir until combined
Fold through flours until just combined, turn out onto a lightly floured surface and knead for 5-10 minutes or until a smooth ball forms
Place dough ball into a lightly oiled bowl, cover with cling wrap. Set aside in a warm drought free place for 30 minutes or until dough has doubled in size.
Turn dough out on a floured surface and knock back (punch) the dough to remove excess air, lightly knead

Slow cooked Beef Brisket + Pizza Toppings

Preheat oven to 150°C/130°C fan forced. Place beef, carrot, onion, celery and stock in a large roasting pan. Cover tightly with foil and bake for 12 hours. Leave to cool, then pull apart
To make the aioli, combine mayonnaise and mustard in a small bowl
Toast the corn by heating oil in a small frying pan, add corn and stir until kernels are toasted
Turn FUNCTION dial to PIZZA setting. Turn TIME dial to 15 minutes. Turn TEMPERATURE dial to 210°C CONVECTION. Press the START button
Divide dough into four balls. Roll out one piece of pizza dough to form a 24-26cm disc and place onto a large pizza tray. Prick base with a fork or pizza docker
Spread base with 2 1/2 tablespoons onion jam. Top bases with shredded beef, corn and cheese
When preheating has completed, place pizza into the oven for 15 minutes. Remove from the oven.
Top with aioli, pickled onions and rocket. Cut into wedges and serve immediately

Onion Jam

Heat oil in a large saucepan, add onions and cook until soft and golden. Add sugar, vinegar and water, cook until onions are caramelized and liquid is reduced

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