- 1 rockmelon (1.4kg), peeled, seeds removed, chopped
- 200ml fresh blood orange juice (about 3 - 4 blood oranges)
- 1 tablespoon fresh lemon juice
- 110g (3/4 cup) caster sugar
| - For best results use your Breville Boss Blender
- Place rockmelon, blood orange juice, lemon juice and sugar into blender jug and secure lid. Puree 20 seconds or until smooth and sugar has dissolved
- Pour into a 21cm x 21cm freezer-safe dish. Cover with foil
- Place in the freezer and freeze for 8 hours, or overnight, until firm
- Using a fork, break blood orange mixture into small pieces
- Serve immediately
|
